For many years, my friend Richelle and I have had the Summer of … Something.
The first was the Summer of Sushi. We went out for it. We made our own. We even got sick from it. (Word of advice: never, ever trust an all-you-can-eat sushi joint.) We were slightly obsessed with yellow fin and wasabi. It was the first “Summer of… “ and it stuck.
The next was the Summer of S{x & the C1ty. We watched every.single.episode on DVD over the course of two months. It took a lot of laziness, but we were up for the challenge. We definitely lost brain cells that summer.
Next, the Summer of Salads. I bought a salad spinner and named myself Queen of the Greens.
Following that, the Summer of Solo. She moved to Ethiopia for three months and I summered alone in Chicago, joining her for a couple of weeks at the end of the summer.
Next, the Summer of Self-Preserving. Canning, canning, freezing, canning… We had tomatoes, apples and berries until the next Spring.
Last summer was… well, last summer could best be described as the Summer of Survival. Both first time moms and learning how to “summer” all over again, with child.
This year, Richelle is back in Ethiopia having the Summer of Soddo (I took liberties, R!) and I have taken the whole summer to find my way. At last, I have found it. It is most definitely….
..... SUMMER OF SANGRIA.

Mmmmm… refreshing! Cheers!!